
Electric Tea Kettle
- A Connoisseur's Kettle – Achieve the pinnacle of percolation with your Italian-designed glass electric tea kettle. Dial in exact ideal temperatures for various types of tea and coffee.
- For Leaves or Beans – Use your electric tea kettle with the infuser to steep large amounts of loose-leaf or bagged tea. Heat water without the infuser for your French press, pour-overs, and food prep.
- Bespoke Brewing – This electric kettle with temperature control settings for white, green, oolong, and black teas. Take your time sipping;
- No Shortcuts – Your electric water kettle is made of 304 stainless steel, borosilicate glass, and BPA-free plastic. To guard against scaling and corrosion, wash regularly and empty after each use.
SPECIFICATIONS
Voltage (V): 220V
Thermal: Yes
Style: Electric Tea Kettle
Shell Material: Glass
Scale Mark: Kettle Mark
Power Source: 220V/50HZ
Power (W): 800W
Material: Glass
Heating Speed: 4-6 minutes
Heating Method: Underpants Heating
Function: Anti-dry Protection
Feature: 360 Degree Rotational Base
Certification: CCC,CE
Capacity: 1.5L
The voltage of this machine is only 220V, please use the voltage correctly!
Tips for using stainless steel chassis:
The bottom of this product is made of stainless steel, and the inner pot will change color under high temperatures. This is the characteristic of stainless steel. Therefore, the bottom of the stainless steel may be slightly discolored after cooking, which is a normal phenomenon.
Stainless Steel Bottom Maintenance Guidelines:
Before the first use, it is recommended to clean the stainless steel chassis once with edible vinegar, then rinse it with hot water, and dry it before use;
Avoid cooking in an empty pot for a long time or placing food with strong acidity and alkalinity for a long time;
When cleaning, avoid directly rinsing the high-temperature chassis with cold water, so as not to cause water mist and make the chassis difficult to clean; for stubborn stains, you can put hot water in the pot for a few minutes before cleaning; after cleaning, wipe the pot with a dry cloth.
If there are white spots on the stainless steel chassis, you can wipe it with a little vinegar or lemon slices; if there are rainbow-colored spots on the stainless steel chassis, you can use vinegar or stainless steel cleaning agent to wipe, rinse and dry after wiping.